Peppermint Mocha ~ Starbucks Copycat Recipe
Indulge in the festive cheer with this homemade Peppermint Mocha, a delightful beverage with the rich, robust flavors of espresso and chocolate with a twist of peppermint.
Peppermint Mocha
Homemade peppermint mocha is a wonderful drink to sip by the fire on cold winter days.
It's a holiday beverage that combines mocha with refreshing peppermint, making it a seasonal favorite.
Whether you're cozying up by the fire or need a festive pick-me-up, this Peppermint Mocha will hit the spot.
Ingredients
Water-used for making the simple syrup.
Sugar-dissolves into water for sweet syrup
Peppermint extract-infuses syrup with mint flavor
Cocoa powder-makes your mocha chocolaty
Espresso-adds bold coffee flavor
Milk-steamed milk finishes beverage
How to make
Start by making a peppermint simple syrup.
In a saucepan combine water and sugar, boiling and stirring until sugar dissolves. Remove from heat and stir in peppermint extract.
In a small bowl, make a paste by mixing together cocoa powder and warm water. Transfer the paste to a coffee mug along with hot espresso and the remaining peppermint extract.
Steam milk and pour it into the mug, stirring to combine. Add one tablespoon of peppermint syrup to taste, adjusting the amount as desired.
Stir well and enjoy this homemade version of the seasonal coffee shop favorite. You can top with whipped cream and candies if you'd like.
Tips
Here are some tips for making a great Starbucks copycat peppermint mocha:
Adjust sweetness: Modify sugar amount to taste. Starbucks drinks tend to be quite sweet.
Chill peppermint syrup: Make it ahead and refrigerate for a more concentrated flavor.
Use pure peppermint extract: Avoid artificial flavorings for best taste.
Adjust peppermint to taste: Start with less and add more if needed.
Make syrup in batches: Store extra in the fridge for quick future drinks.
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Starbucks Copycat Peppermint Mocha
Ingredients
- ¼ cup sugar
- ¼ cup water
- 1 ½ teaspoons peppermint extract
- 3 Tablespoons powdered baking cocoa
- 3 Tablespoons warm water
- ½ cup hot espresso
- 1 ½ teaspoons peppermint extract
- 1 ½ cups steamed milk
Instructions
- In a medium saucepan, add your water and sugar to a boil. Stir well and continue to stir to prevent burning your mixture.
- Once they have come to a boil, reduce heat to a low simmer. Wait until it is no longer boiling, then add in half of your peppermint extract (1.5 tsp). Stir well.
- Leaving your saucepan at a low simmer, mix together your warm water and cocoa to create a paste in a small bowl.
- Add to your paste your espresso, and remaining peppermint extract (1.5 tsp).
- Add to your coffee mug your paste, your desired amount of syrup (I like to use 1 tablespoon), and your steamed milk. Stir and drink as is, or with whipped cream and crushed up candy canes!
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
