Enjoy a delicious treat with our brownie peppermint bark! It's super easy to make with brownie mix, chocolate, and candy canes for a fun and festive treat.
Brownie with Peppermint Bark
Brownie Peppermint Bark is a great dessert that combines the fudginess of brownies with the refreshing taste of peppermint.
It's perfect for holiday gatherings, parties, or just as a special dessert at home.
Whether you’re making it for a celebration or just because, this recipe is sure to bring smiles to everyone who tries it.
Ingredients
Brownie mix: Choose your favorite brand and add the ingredients listed on the box.
Semisweet chocolate chips: Make sure the chocolate chips are high quality for a richer flavor.
White chocolate chips: These add a sweet contrast; choose a good quality brand to avoid a waxy texture.
Peppermint extract: Just a teaspoon will give the perfect hint of peppermint without being overwhelming.
Coconut oil: This helps the chocolate set smoothly.
Crushed candy canes or peppermint candies: Removing any larger bits helps you get an even distribution. You can find this at some grocery stores or crush the candy canes or peppermint candies yourself.
How to Make Peppermint Bark Brownies
Start by preheating your oven based on what your brownie mix box says. Grease a 9x13-inch baking pan and line it with parchment paper, making sure to leave some extra parchment hanging over two opposite sides. This will help you lift the brownies out later.
Next, prepare and bake the brownies according to the package instructions. Once they're done, let them cool in the pan for about 10 minutes.
While the brownies are cooling, you can start making the peppermint bark layer. Put semisweet chocolate chips in a microwave-safe bowl and microwave them in 30-second intervals. Stir after each interval until the chocolate is completely melted and smooth. Be careful not to overheat it. You can also melt the chocolate chips in a double broiler on the stove if you prefer.
After the chocolate is melted, stir in the peppermint extract. This will give the chocolate a minty taste, but it might also make it a bit harder. While the chocolate is still warm, add the coconut oil to make the chocolate easy to spread.
Next, melt the white chocolate chips using the same method: microwave in 30-second intervals and stir after each one until the chocolate is smooth and melted.
Now, dot the melted semi-sweet peppermint chocolate over the cooled brownies in the pan. Then, dot the white chocolate over the brownies as well.
Use a spatula to spread and swirl the chocolate into an even layer.
Sprinkle crushed candy canes or peppermint candies evenly over the melted chocolate layer. Press the candies gently into the chocolate with the back of a spoon or your hands.
Pop the pan into the refrigerator for at least an hour or until the chocolate is completely set.
When the chocolate is firm, use the parchment paper overhangs to lift the brownies out of the pan.
Put them on a cutting board and cut them into squares, bars, or shapes with a sharp knife.
Tips & Tricks to Make the Best Brownies
Here are some tips for making brownie peppermint bark:
Use Quality Ingredients: Try to use good quality chocolate and brownie mix for the best taste.
Peppermint Extract: Add peppermint extract slowly, tasting as you go. A little goes a long way!
Crush Candy Canes Efficiently: Put candy canes in a zip lock bag and crush them using a rolling pin.
Refrigerate: Let everything set completely in the refrigerator for at least an hour before cutting into pieces.
Cut with Heat: Dip your knife in hot water, then wipe it dry before cutting the brownies. This will help you get clean cuts.
How to Store Leftovers
Once the brownies have cooled down completely, you can store them in an airtight container or covered with plastic wrap.
You can keep them at room temperature if you plan to eat them within 3-4 days.
For longer storage, put the container in the fridge and they will stay good for up to a week.
What to Serve with Peppermint Bark Brownies
Hot Chocolate: A warm cup of rich hot chocolate is perfect for this festive treat.
Vanilla Ice Cream: Add a scoop on top or to the side.
Whipped Cream: Add a dollop on top.
Chocolate Sauce: Drizzling chocolate sauce over the top can be extra delicious.
Peppermint Bark Brownies
Ingredients
- 1 box of your favorite brownie mix plus required ingredients listed on the box
- 10 ounces about 1 and ½ cups semisweet chocolate chips
- 10 ounces about 1 and ½ cups white chocolate chips
- 1 teaspoon peppermint extract
- 1 teaspoon coconut oil
- ½ cup crushed candy canes or peppermint candies
Instructions
- Preheat your oven according to the instructions on the brownie mix box. Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang on two opposite sides.
- Prepare and bake brownies according to package directions. Cool in pan for about 10 minutes.
- While the brownies are cooling, prepare the peppermint bark layer. Place semisweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
- Stir in the peppermint extract into the melted chocolate until well combined. The extract will give the chocolate a refreshing peppermint flavor but may also cause it to harden. While the chocolate is still warm, stir in the coconut oil until the chocolate is a spreadable consistency.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
- Dot the melted peppermint chocolate over the cooled brownies in the pan. Then, dot the white chocolate over the brownies. Spread the chocolate out into an even layer, swirling with a spatula.
- Sprinkle the crushed candy canes or peppermint candies evenly over the melted chocolate layer. Gently press the candies into the chocolate layer with the back of a spoon or your hands.
- Place the pan in the refrigerator for at least 1 hour or until the chocolate layer is completely set.
- Once the chocolate is firm and set, use the parchment paper overhangs to lift the brownies out of the pan. Place them on a cutting board and use a sharp knife to cut into squares, bars or shapes.
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