Jiffy Broccoli Cornbread
Jiffy Broccoli Cornbread is a tasty mix of broccoli, cheesy, and cornbread that's perfect for any meal. It's easy to make and will be ready in about 50 minutes!
Jiffy Broccoli Cornbread
Jiffy Broccoli Cornbread is a tasty and versatile dish that's perfect for any occasion.
With a blend of broccoli and cheddar cheese, it has a delicious, savory flavor that everyone will enjoy.
This recipe is easy to make and only takes about 10 minutes to prep, with 40 minutes of baking time.
It makes a great side dish for family dinners, potlucks, or holiday gatherings.
Ingredients for Jiffy Broccoli Cornbread
Eggs: Use large eggs for best results.
Cornbread mix: Make sure to use a standard 8.5-ounce package. You can opt for Jiffy brand or another brand if preferred.
Frozen broccoli pieces, chopped well: Thaw and drain the frozen broccoli thoroughly to remove excess moisture. Chop the broccoli finely to ensure even distribution and texture in the cornbread.
Shredded cheddar cheese: Use freshly shredded cheddar cheese for the best melt and flavor.
Salted butter, melted: Melt the butter and let it cool slightly before adding it to the mixture.
Salt and black pepper: Add these seasonings according to your preference. Use freshly ground black pepper for a more robust flavor.
How to Make Jiffy Broccoli Cornbread
Pre-heat your oven to 350°F. Grease a 9x13 casserole dish.
In a large bowl, add eggs and beat well.
Add the cornbread mix to the eggs and stir until everything is mixed together smoothly.
Then, add the remaining ingredients and continue stirring until everything is mixed well.
Pour the batter into the prepared casserole dish, spreading it out so it fills the dish evenly.
Place the dish in the preheated oven and let it bake for 35 to 40 minutes, or until the top is puffed up and golden.
Tips
Here are some tips for making this broccoli cornbread:
Top It Off: Sprinkle some additional cheese on top of the batter before baking for a delicious cheesy crust.
Test for Doneness: Insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is done baking.
How to Store Leftovers
To store leftovers, allow the cornbread to cool completely. Once cooled, either cover with plastic wrap or transfer to an airtight container. You can store them in the fridge for 3-4 days.
What to Serve with Jiffy Broccoli Cornbread
Roasted Chicken
Mashed Potatoes: Creamy mashed potatoes complement this broccoli cornbread.
Green Bean Casserole
Garden Salad: A fresh garden salad with a light vinaigrette.
Grilled Pork Chops
Honey Glazed Carrots
Southern Fried Catfish
Chili: A bowl of hearty chili makes a great main dish to pair this cornbread with.
Jiffy Broccoli Cornbread
Ingredients
- 4 eggs
- 1 8.5 ounce package cornbread mix
- 1 ½ 12 ounce packages frozen broccoli pieces, chopped well
- 2 cups shredded cheddar cheese
- ½ cup salted butter melted
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl, beat the eggs. Stir in the cornbread mix until blended.
- Add the remaining ingredients, stirring until everything is evenly incorporated.
- Spread the batter in the prepared casserole dish.
- Bake for 35 to 40 minutes or until the cornbread is puffed and golden.
- Remove from the oven and cool slightly before slicing and serving.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
