Instant Pot Roasted Potatoes

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Make delicious and easy Instant Pot Roasted Potatoes in minutes! These tasty potatoes are cooked with savory seasonings and topped with butter and parmesan cheese, perfect for a quick family meal.

Instant Pot Roasted Potatoes sprinkled with parsley on a white plate.

Herb Roasted Potatoes

Instant Pot Roasted Potatoes are a quick and delicious side dish that you'll want to make again and again.

These potatoes cook up perfectly tender in just minutes, making them an excellent choice for busy weeknights or last-minute gatherings.

Whether you're hosting a family dinner or just need a simple side, these roasted potatoes will not disappoint!

Ingredients for Instant Pot Roasted Potatoes

Petite red potatoes: Choose potatoes that are similar in size to ensure even cooking. You can leave the skin on for added texture and nutrients if you desire.

Chicken broth: You can use homemade or store-bought chicken broth.

Water: The water will help create steam and cook the potatoes evenly. Make sure it’s hot to reduce the pressurizing time.

Minced garlic: Fresh garlic is ideal for the best flavor, but you can use jarred minced garlic in a pinch.

Seasonings: Combining Italian seasoning, parsley, and salt gives the potatoes a well-rounded flavor. Feel free to adjust to your taste.

Butter: Unsalted butter lets you control the saltiness of the dish.

Grated parmesan cheese: Fresh grated parmesan melts better and has a more robust flavor, but pre-grated cheese can be used for convenience.

How to Make Instant Pot Roasted Potatoes

Start by washing the petite red potatoes and putting them in the Instant Pot.

In a small bowl, mix together the chicken broth, water, and garlic. Pour this mixture over the potatoes.

Then, sprinkle Italian seasoning, parsley, and salt on top.

Washed petite red potatoes in the Instant Pot.
A small bowl with chicken broth, water, and garlic all mixed together.
Instant Pot Roasted Potatoes added with the mixture of chicken broth, water, and garlic and then, sprinkled with Italian seasoning, parsley, and salt on top.

Close the lid on the Instant Pot set it to pressure cook for six minutes.

Once the cooking is done, do a quick release and remove the lid.

Take out the potatoes, cut each one in half and place them into a medium mixing bowl.

Add butter and parmesan cheese to the potatoes and toss them until the butter is melted and the potatoes are fully coated. Enjoy!

If you want crispy roasted potatoes, you can put the potato halves in a single layer on a lined baking sheet and bake them for 10 to 15 minutes in a 400-degree oven before serving.

Tips & Tricks to Make the Best Instant Pot Roasted Potatoes

Here are some tips & tricks to make the best roasted potatoes in your Instant Pot.

Use Small Potatoes: Use small potatoes like baby red or baby gold potatoes. They cook quicker and have a great texture.

Cut Even Sizes: If your potatoes are bigger, cut them into even sizes to help them cook evenly.

Garlic Lovers: Add minced garlic along with other seasonings for a nice garlicky flavor.

How to Store Leftovers

Top down Instant Pot Roasted Potatoes on a white plate.

To store leftover Instant Pot Roasted Potatoes, wait for them to cool to room temperature.

Once cool, put them into an airtight container, a plastic bag that can be sealed, or covered with plastic wrap. They can be stored in the fridge for up to 5 days.

What to Serve with Instant Pot Roasted Potatoes

Grilled Chicken Breasts: Chicken and potatoes are a great combo.

Steamed Broccoli: This simple and nutritious side pairs wonderfully to roasted potatoes.

Caesar Salad: A fresh Caesar salad works well as an additional side dish with potatoes.

Sautéed Green Beans: Another great veggie to pair with potatoes..

Beef Tenderloin: Serve roasted potatoes alongside a perfectly cooked beef tenderloin.

More Potato Recipes

Make sure you remember to make dessert! Try our honey bun cake or banana pudding.

Make sure to "PIN IT" for later and follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes!

Roasted potatoes on a plate.

Instant Pot Roasted Potatoes

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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 servings
Calories: 218kcal
Author: Jenny
Flavorful roasted potatoes made in the Instant Pot. These are sure to be a hit with your family.
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Ingredients

  • 2 pounds petite red potatoes
  • ½ cup chicken broth
  • ½ cup water
  • 1 teaspoon minced garlic 2 cloves
  • ½ teaspoon Italian seasoning
  • ½ teaspoon parsley
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon grated parmesan cheese

Instructions

  • Wash the petite red potatoes and place them in the bowl of the Instant Pot.
  • In a small bowl, combine the chicken broth, water, and garlic. Pour the mixture over the top of the potatoes.
  • Season with Italian seasoning, parsley, and salt.
  • Place the lid on the Instant Pot and set to pressure cook for six minutes. Do a quick release and remove the lid when the pressure is finished releasing.
  • Remove the potatoes and cut each in half, then place them in a medium mixing bowl. Add butter and parmesan cheese and toss until the butter is melted and potatoes are coated.

Notes

Tip: For crispy roasted potatoes, place potato halves in a single layer on a lined baking sheet and bake for 10 to 15 minutes in a 400 degree oven before serving.

Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 37g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 509mg | Potassium: 1047mg | Fiber: 4g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 20mg | Calcium: 43mg | Iron: 2mg
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