Honey Roasted Carrots
Honey roasted carrots require just a few ingredients and minimal prep, making it a recipe that will quickly become one of your go-to sides.
Honey Roasted Carrots
Honey roasted carrots are an easy and delicious side dish that works for any meal.
They’re sweet, slightly caramelized, and have just the right balance of flavor.
I like making these for holiday dinners, weeknight meals, or whenever I need a quick veggie side.
They go well with almost anything and require very little prep.
They turn out tender and flavorful.
Ingredients
Baby carrots: You can also use regular carrots, cut into sticks, if you prefer.
Honey: You can experiment with different varieties of honey for a slightly different flavor.
Olive oil: Extra virgin olive oil works best here because it adds a rich, fruity flavor to the carrots without overpowering the sweetness of the honey.
Butter: I use unsalted butter to control the seasoning.
Seasonings & Spices: We season these with salt and garlic powder. We also sprinkle some black pepper over the top after cooking.
Chopped fresh parsley: This is optional.
How to Make
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Spread the carrots onto the prepared baking sheet in a single layer.
In a medium mixing bowl, whisk together the honey, olive oil, melted butter, salt, and garlic powder until well combined.
Pour the mixture over to the carrots in the baking sheet, making sure they’re all evenly coated. Alternatively, you can also add the carrots to the honey mixture and coat them that way.
Roast in the preheated oven for 30-40 minutes, or until the carrots are fork-tender and starting to brown on the bottom.
Once done, remove from the oven.
If desired, garnish with chopped fresh parsley and a sprinkle of freshly ground black pepper before serving.
Tips & Tricks
Use pre-washed baby carrots to save time on prep—no peeling or cutting needed!
Try mixing different colored carrots for a vibrant look.
Roast in a single layer to make sure the carrots cook evenly and get that perfect caramelization.
Toss the carrots halfway through roasting to help them cook evenly and get golden on all sides.
Leftovers/Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in the oven at 350°F for 10-15 minutes, or in the microwave for a few minutes until heated through.
What to Serve with Honey Roasted Carrots
Here are some of our favorites to serve with Honey Roasted Carrots:
Roasted chicken – The sweetness of the carrots pairs perfectly with roast chicken.
Grilled steak – These carrots make a great side to a juicy steak.
Pork tenderloin – Another great main dish to pair with these carrots.
Quinoa or rice – For a lighter option, serve alongside quinoa or rice.
Green salad – A simple green salad.
F.A.Q.
Can I use a different sweetener instead of honey?
Yes, maple syrup or agave nectar will work as a substitute for honey.
How do I keep the carrots crispy?
Roast at a high temperature and avoid overcrowding the pan, so they can crisp up on the edges.
Should I cover the carrots while roasting?
It’s best to roast them uncovered so they can caramelize and brown on the edges.
Honey Roasted Carrots
Ingredients
- 2 pounds baby carrots rinsed and dried well (use orange carrots or a combination of different colored carrots)
- 3 Tablespoons honey
- 2 Tablespoons olive oil
- 2 Tablespoons butter melted
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- Chopped fresh parsley and fresh ground black pepper for garnish optional
Instructions
- Preheat the oven to 400F. Line a large baking sheet with parchment paper; set aside.
- In a medium mixing bowl, whisk together the honey, olive oil, melted butter, salt, and garlic powder.
- Add the baby carrots to the mixture in the bowl and toss until well coated.
- Pour the baby carrots and honey mixture onto the prepared baking sheet and spread out evenly.
- Bake at 400F for 30-40 minutes until the carrots are fork-tender and beginning to brown on the bottom.
- Remove from the oven, add garnish of your choice, and serve hot.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
