Fall Cookies
You’ll love these fall cookies.
Fall is the perfect time to start baking.
Whether you’re looking for something sweet for after school, a cozy weekend treat, or a fun addition to a gathering, these fall cookies are great options.
You’ll find classic flavors like pumpkin, molasses, apple, and caramel—plus some fun twists, too.
Many are easy enough to make with the kids, and a few freeze well for later.
So grab a baking sheet and try a few of these simple fall cookie ideas.
Frosted Molasses Cookies
If you’re looking for a soft, spiced cookie that tastes like fall, try these frosted molasses cookies.
They’re chewy with a warm molasses base and topped with a light sugar glaze.
Great for cookie exchanges or fall gatherings.
These are some of my favorite cookies to make! They taste like the molasses cookies we used to get from the store when I was a kid.
Chocolate Chip S’mores Cookies
These chocolate chip s’mores cookies start with a graham cracker, then get stacked with Hershey’s chocolate, a marshmallow, and a scoop of cookie dough.
They bake into gooey, layered treats that are fun for kids and adults.
It’s a clever way to bring s’mores flavor inside without a fire pit.
Perfect for casual get-togethers or family movie nights.
Hot Cocoa Cookies
Hot cocoa cookies mix mini marshmallows and chocolate chips into a soft, rich cookie.
They taste just like a cup of hot chocolate in cookie form.
This is a great recipe for chilly days or a fall baking session with the kids.
You can also serve them warm with a cup of actual cocoa for a fun pairing. No fancy ingredients—just simple and cozy.
Gluten‑Free Chewy Ginger Molasses Cookies
These gluten-free molasses cookies are soft, chewy, and full of ginger and cinnamon flavor.
They’re a great choice if you need a gluten-free option that still feels like fall.
The texture is spot-on, and they hold together well.
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies combine pumpkin puree and warm spices with classic chocolate chips.
They come out soft, not cakey, and feel just right for fall.
They go well with milk or coffee.
Chewy Pumpkin Snickerdoodle Cookies
These pumpkin snickerdoodle cookies blend pumpkin puree with classic snickerdoodle spice for a soft, chewy fall treat.
The cinnamon-sugar coating gives them the familiar snickerdoodle flavor with a seasonal twist.
They hold their shape well and stay moist for a few days. Perfect with a glass of milk or hot tea on a cool afternoon.
Soft and Spicy Molasses Cookies
If you love a classic ginger flavor, these Molasses Cookies delivers soft, doughy cookies bursting with molasses and spice.
These are perfect for making on a crisp fall afternoon.
No fancy tools, just delicious flavor.
Candy Corn Cookies
These festive cookies are a fun way to celebrate fall.
Candy corn cookies are soft sugar cookies topped with candy corn pieces for a seasonal pop.
They bake up tender and hold the candy corn without melting. Great for kids or a themed bake.
Easy Snickerdoodle Cookies
These snickerdoodle cookies are simple to make and perfect when you need cinnamon-sugar comfort fast.
They stay soft but get a little crisp on the edge, and the sugar coating gives extra crunch.
A classic everyone knows and loves.
Crumbl-Style Chocolate Chip Cookie
Want a bakery-style cookie at home?
This Crumbl-style chocolate chip cookie is massive, soft in the middle, and loaded with chocolate chips.
It mimics the giant cookies you see in store windows but right from your own oven.
Pumpkin Cheesecake Cookies
Pumpkin cheesecake cookies are a super yummy soft pumpkin cookie.
They feel like dessert and casually dress up any cookie platter.
They are perfect when you want something seasonal but fancy-looking for fall gatherings.
The cheesecake swirl adds richness without being overly sweet. Perfect with coffee or as an afternoon treat.
Apples & Honey Cookies
If you’re looking for something naturally sweet, these apples & honey cookies use apple butter and honey for a light fall flavor.
They’re soft and moist, with a subtle sweetness that isn’t sugary.
They are quick to mix together and bake.
Brown Butter Pecan Cookies
These brown butter pecan cookies feature nutty browned butter and chopped pecans in every bite.
They’re chewy, buttery, and feel a little fancy without much effort.
These are a great fall cookie and perfect to eat with a glass of milk.
Caramel Apple Pie Cookies
These cookies bring all the flavor of apple pie in a handheld form—no slicing needed.
Caramel apple pie cookies bake into little pie‑like treats that look charming and taste even better.
Ideal for serving at fall gatherings or sweet lunchboxes, and so much quicker than making a full pie.
Pecan Pie Cookies
If you love pecan pie, you’ll enjoy these pecan pie cookies.
They have a soft cookie base and gooey brown sugar-pecan filling that tastes just like the pie version.
They are perfect for cozy fall nights by the fire.
Chocolate Chip Espresso Cookies
For coffee lovers, these espresso chocolate chip cookies bring a delicious twist.
Chewy chocolate chip cookies with a hint of espresso powder—rich and a little grown-up.
These are perfect for serving with coffee or tea.
Almond Joy Cookies
These almond joy–inspired cookies mimic the candy bar with coconut, dark chocolate, and almonds all in each bite.
They’re great for an after dinner treat.
Salted Caramel Cookies
These salted caramel cookies are soft and chewy with caramel sauce tucked into the center and a sprinkle of flaky sea salt on top.
They’re the perfect fall cookie with the caramel.
Apricot Jam Thumbprint Cookies
If you like buttery cookies with a fruity center, these apricot jam thumbprint cookies fit the bill.
They start with a sweet shortbread-like dough, pressed down and filled with apricot jam in the middle.
These are great with a cup of tea.
Chocolate Cool Whip Cookies
These are your go-to when you need cookies fast and easy.
Chocolate Cool Whip cookies require just cake mix, Cool Whip, and an egg, then rolled in powdered sugar.
Despite the few ingredients, they bake into soft, fudgy, crinkle-style cookies.
Maple Molasses Cookies
Looking for something extra cozy?
These maple molasses cookies blend molasses dough with a maple glaze on top. They’re soft with warming spices like cinnamon and nutmeg, and the drizzle adds just a sweet finish.
They are perfect when you want a it of fall in every bite.
