Easter Fluff Dip
This Easter Fluff Dip is a sweet dessert dip that can be whipped up in just 5 minutes. Perfect for any spring celebration!
Easter Fluff Dip
Easter Fluff Dip is a fun and easy dessert that’s perfect for spring gatherings, Easter celebrations, or anytime you want a sweet and fruity treat.
This dip is great for parties because it’s quick to make and doesn’t require any baking.
Whether you're making it for an Easter brunch or just as a simple dessert, this fluffy dip is sure to be a favorite!
Ingredients
Crushed pineapple: with the juice.
Canned mandarin oranges: Choose mandarins packed in juice instead of syrup for a lighter taste. Make sure to drain them before adding to the dip.
Lemon pudding mix: Use instant lemon pudding mix.
Water: A small amount of water helps dissolve the pudding mix without making the dip too runny.
Cool whip: Be sure to fold it in gently, as stirring too vigorously can deflate it.
Mini marshmallows: You can use colored mini marshmallows or white ones.
Cadbury mini eggs & Marshmallow Peep: These make a great topping to the dip.
Nilla wafers: These are my go-to for dipping, but feel free to use other cookies or even graham crackers if you prefer.
How to Make
In a large mixing bowl, add the crushed pineapple, mandarin oranges, and lemon pudding mix, along with the water.
Stir everything together until it’s well combined.
Next, fold in the cool whip using a rubber spatula.
Be gentle when folding to keep the texture light and fluffy.
Once the cool whip is fully incorporated, add the mini marshmallows and carefully fold them in.
Transfer the mixture into a serving bowl.
Top it with Cadbury mini eggs and a marshmallow peep for a festive touch.
Serve with Nilla wafers or your choice of dipping snacks and enjoy!
Tips & Tricks
This is such an easy dip to make, but here are a couple tips for making it:
Chill for a bit: Let the dip sit in the fridge for about 30 minutes before serving to let the flavors blend together.
No Cadbury eggs?: Use any chocolate candy or even mini chocolate chips for the top if you can’t find Cadbury eggs.
Leftovers/Storage
Store leftovers in an airtight container in the fridge for up to 3-4 days.
What to Serve with Easter Fluff Dip
Here are some of our favorites to serve with Easter Fluff Dip:
Nilla wafers: These pair perfectly with the dip.
Graham crackers: A great alternative if you want something a little more hearty but still sweet.
Fruit slices: Apple, strawberry, or banana slices also go great.
Pretzels: The saltiness of pretzels balances out the sweetness of the dip.
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Easter Fluff Dip
Ingredients
- 1 cup crushed pineapple with the juice
- 1 cup canned mandarin oranges
- 3.4 ounces lemon pudding mix 1 box
- 2 Tablespoons water
- 8 ounces Cool Whip
- 10 ounces colored mini marshmallows
- 10-12 Cadbury mini eggs
- 1 marshmallow peep
- Nilla wafers for dipping
Instructions
- Add pineapple, mandarin oranges, pudding mix, and water to a large mixing bowl. Stir.1 cup crushed pineapple, 1 cup canned mandarin oranges, 3.4 ounces lemon pudding mix, 2 Tablespoons water
- Add in the cool whip and use a rubber spatula to flip and fold everything together. (Do not stir)8 ounces Cool Whip
- Add in the mini marshmallows and fold until it’s all mixed together.10 ounces colored mini marshmallows
- Add to a serving bowl and top with the Cadbury eggs and the peep.10-12 Cadbury mini eggs, 1 marshmallow peep
- Serve and enjoy!
Notes
Serve with Nilla wafers, graham crackers, fruit, or anything you like.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
