Dinner Rolls with Mayonnaise

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Have you ever made dinner rolls with mayonnaise? They make a surprising delicious dinner roll.

Closeup of dinner rolls with mayonnaise.

Dinner Rolls with Mayonnaise

In the heart of the 1930s, during The Great Depression, innovative recipes emerged, making the most of limited ingredients.

Among these culinary gems were mayonnaise rolls.

These no yeast dinner rolls, often referred to as quick dinner rolls, utilized commercially prepared mayonnaise, a dairy-free emulsion of eggs and oil, to replace the traditional yeast.

The result? A soft, fluffy roll without the wait time of yeast-based bread.

Paired with self-rising flour and milk, these rolls are a breeze to prepare.

These mayonnaise rolls are reminiscent of Duke's Dinner Rolls or even Red Lobster’s Cheddar Bay Biscuits and are sure to be a hit at any table.

Ingredients

Ingredients: flour, milk, sugar and mayonnaise.

Self-rising flour -contains leavening and salt for easy baking.
Milk -whole milk provides moisture and richness.
Mayonnaise -real mayonnaise adds tenderness and flavor.
Sugar -optional but will enhance the natural sweetness.

How to make

To make the Dinner Rolls with Mayonnaise, preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners.

In a medium bowl, combine self-rising flour and sugar. Make a well in the center.

Pour in milk and mayonnaise. Mix gently until just combined.

Flour and sugar combined.
Milk and mayonnaise with flour.
Flour mixture.

Scoop batter into the prepared tin, filling cups about two-thirds full. Bake 12-15 minutes, until a toothpick inserted in the center comes out clean.

Batter in muffin pan.
Baked muffins in pan.

Brush warm rolls lightly with melted butter if desired. Let cool in muffin pan for 5 minutes before transferring to a wire rack to cool completely.

Serve warm on their own or with meals.

Dinner rolls on a plate.

Tips

Here are some tips for making these mayonnaise dinner rolls.

Don't overmix: Make sure not to overmix the batter. stir the ingredients just until combined.

Use real, full-fat mayonnaise: It provides better flavor and texture.

Experiment with variations: Try herbs, cheese, or garlic powder.

Use an ice cream scoop: For even portioning of batter.

Don't overbake: Remove when just golden to avoid dryness.

Brush with butter: Adds flavor and keeps the crust soft.

Rest before serving: Let cool slightly to set structure.

Experiment with milk: Try buttermilk for tangier flavor.

Make Your Own Self-Rising Flour: If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt.

Leftovers

Dinner rolls with butter.

If you end up with leftovers, you can store them until later.

Allow the rolls to cool to room temperature before storing. Place them in an airtight container or resealable plastic bag.

You can store them at room temperature if you are eating within a day. Otherwise, you can keep them in the fridge for 3-5 days.

What to serve it with

These dinner rolls pair so well with so many different main dishes. Here are some ideas:

Holiday meals: pair them with your Thanksgiving turkey or Christmas ham.

Sandwiches: pile them with lunch meat such as ham or turkey, add some cheese and your favorite condiments to make sandwiches.

Fried Chicken: goes great with fried chicken.

Roasted Chicken & Potatoes: Pair these with some roasted chicken.

Pot Roast: pair them with a pot roast, carrots and potatoes for a delicious meal.

Sausage Gravy: scoop some homemade sausage gravy over these dinner rolls for biscuits & gravy (or rolls and gravy!).

Dinner Rolls with Mayonnaise

Dinner Rolls with Mayonnaise

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 dinner rolls
Calories: 120kcal
Author: Jenny
Create delectable dinner rolls with just four ingredients in less than 30 minutes, including the bake time. These moist and fluffy rolls are made with self-rising flour, whole milk, and a touch of real mayonnaise, resulting in a delightful flavor and texture.
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Ingredients

  • 2 cups self-rising flour
  • 1 cup whole milk
  • ¼ cup real mayonnaise
  • 1 teaspoon sugar optional

Instructions

  • Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
  • In a medium-sized bowl, combine the self-rising flour and sugar (if using).
  • Pour in the whole milk and mayonnaise, and gently mix until well combined.
  • Scoop the batter into the lined muffin pan, filling each liner about two-thirds full.
  • Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Brush the rolls with melted butter (optional).
  • Allow the rolls to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Remove the paper liners and serve warm.

Notes

If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt.
Be gentle when mixing the dough. Overmixing can result in tougher rolls, so stir just until the ingredients are combined.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.

Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.

Nutrition

Serving: 1roll | Calories: 120kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 29mg | Iron: 0.2mg
Tried this recipe?Mention @gatherinmykitchenblog or tag #gatherinmykitchenblog!

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