Crockpot Goulash
Crockpot Goulash is the ultimate comfort food for any occasion! Perfect for cozy nights in or feeding a crowd!
Crockpot Goulash
Crockpot Goulash is a tasty and easy meal that everyone will love.
It combines ground beef, colorful veggies, and macaroni in a delicious tomato sauce. You can put all the ingredients in the crockpot and let it cook while you do other things.
This dish is perfect for busy days when you want a warm dinner. It’s great for sharing with family and friends, too!
Ingredients
Ground beef: You can use whatever % you want.
Onion: Yellow onions work well here, but if you like a milder flavor, you could use sweet onions instead.
Bell pepper: Use whatever color of bell pepper you want.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch if needed.
Beef broth: Use either homemade or store-bought broth.
Diced tomatoes
Tomato paste
Worcestershire sauce: A little bit goes a long way!
Seasonings: Use basil, oregano, salt and pepper.
Elbow macaroni: We use classic elbow macaroni, but you can use other pasta shapes if you like.
How to Make
Begin by browning the ground beef in a skillet over medium heat until it’s fully cooked.
Once done, drain any excess fat and transfer the beef to your crockpot.
Add the chopped onion, bell pepper, and minced garlic to the pot, followed by the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, dried basil, dried oregano, salt, and black pepper.
Stir everything together until well combined.
Cover the crockpot and let it cook on low for about four hours.
After that time, stir in the uncooked macaroni, making sure it’s evenly distributed in the mixture.
Cover again and continue cooking for an additional two hours or until the pasta is tender.
Before serving, taste the goulash and adjust the seasoning if needed.
Enjoy your warm, hearty meal!
Leftovers/Storage
To store leftovers, let the goulash cool completely before transferring it to an airtight container. It can be kept in the fridge for 4-5 days.
Heat the goulash on the stovetop or in the microwave until it’s warmed through, stirring occasionally.
Repurposing Leftovers
If you want to repurpose the leftovers to something else, here are some ideas:
Stuffed Peppers: Fill halved bell peppers with the leftover pasta mixture, top with shredded cheese, and bake at 375°F until the peppers are tender and the cheese is melted.
Cheesy Casserole: Spread the leftovers in a baking dish, top with shredded cheese and breadcrumbs, and bake until bubbly and golden for a goulash casserole.
Beefy Pasta Soup: Add more beef broth or tomato juice to the leftovers to create a hearty soup. Heat it on the stovetop, and add extra veggies if you want.
Pasta-Stuffed Baked Potatoes: Hollow out baked potatoes and fill them with heated up leftover pasta. Sprinkle with cheese and broil until melted.
Goulash Sandwiches: Spoon the leftover mixture onto hamburger buns for a sloppy Joe-style sandwich. Add pickles or a slice of cheese if you want.
Pasta-Stuffed Zucchini Boats: Hollow out zucchini halves, fill with the leftover pasta, and top with cheese. Bake until the zucchini is tender.
Make It a Breakfast Skillet: Reheat the leftovers in a skillet, make small wells, and crack eggs into them. Cover and cook until the eggs are done to your liking.
Italian-Style Burritos: Heat the leftovers up and wrap the mixture in a flour tortilla, add a little shredded mozzarella, and roll it up for a quick burrito-style meal.
What to Serve with Crockpot Goulash
Here are some of our favorites to serve with Crockpot Goulash:
Garlic Bread: This pairs really well with this goulash.
Green Salad: A light, fresh salad.
Steamed Vegetables: Lightly steamed veggies like broccoli or green beans.
Mashed Potatoes: Creamy mashed potatoes goes wonderfully with the saucy goulash.
Coleslaw – A light, tangy coleslaw.
F.A.Q.
Why is my goulash too watery?
If your goulash turns out watery, try reducing the amount of beef broth next time or let it cook uncovered for the last 30 minutes to thicken.
Why did my goulash burn on the bottom?
Burning can occur if the heat is too high or if there’s not enough liquid. Make sure to check the settings and add more broth if needed.
Can I substitute the ground beef with another protein?
Yes, ground turkey or chicken can be used instead.
Crockpot Goulash
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 14.5 ounces diced tomatoes
- 6 ounces tomato paste
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups elbow macaroni uncooked
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer the beef to the crockpot.1 pound ground beef
- Add the chopped onion, bell pepper, garlic, beef broth, diced tomatoes, tomato paste, Worcestershire sauce, basil, oregano, salt, and pepper to the crockpot. Stir to combine.1 onion, 1 bell pepper, 3 cloves garlic, 2 cups beef broth, 14.5 ounces diced tomatoes, 6 ounces tomato paste, 2 Tablespoons Worcestershire sauce, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper
- Cover and cook on low for 4 hours.
- Stir in the uncooked elbow macaroni, cover, and cook for an additional 2 hours or until the pasta is tender.2 cups elbow macaroni
- Adjust seasoning as needed before serving.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
