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    Cinnamon Honey Butter

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    Top says "How to Make Honey Cinnamon Butter" and bottom has an image of jar of honey cinnamon butter with cinnamon bread in the background.

    Homemade cinnamon honey butter is such a delicious flavored butter to add to rolls, cinnamon bread toast, and biscuits.

    small container of honey cinnamon butter with slices of blueberry bread in the background.

    Having rolls in the winter is one of our favorite comfort foods. Adding cinnamon honey butter to a warm roll - nothing beats that on a fall evening.

    Cinnamon honey butter is a delicious compound butter that is great on all sorts of bread products and sweet potatoes.

    If you've ever had honey butter, it is similar to that, but the cinnamon adds just a hint of spice.

    Jump to:
    • How to make cinnamon honey butter
    • Should honey butter be refrigerated?
    • How long does cinnamon honey butter last?
    • Can I freeze my honey cinnamon butter?
    • What to eat with cinnamon honey butter?
    • Ingredients
    • Instructions
    • Cinnamon Honey Butter

    How to make cinnamon honey butter

    To make homemade Cinnamon honey butter all you need to do is combine, butter with honey and cinnamon to make a delicious sweet flavored butter.

    Should honey butter be refrigerated?

    I recommend storing this cinnamon honey butter in the fridge. Just take it out an hour or so before dinner or anytime you want to use it to let it soften.

    How long does cinnamon honey butter last?

    You can store this in the fridge for up to a month.

    Can I freeze my honey cinnamon butter?

    Yes, you can freeze this recipe. Just make sure it's wrapped well and in a freezer container and you can freeze it for up to 6 months.

    What to eat with cinnamon honey butter?

    Some of these ideas might surprise you, but try the combo of this honey cinnamon butter recipe with these ideas and you'll see how good it tastes.

    • dinner roll or biscuit
    • cinnamon raisin roast
    • mashed sweet potatoes or baked sweet potato
    • muffins
    • pancakes
    • homemade bread
    • waffles
    • french toast
    • bagel
    • cornbread

    Ingredients

    ingredients
    • 1 cup (2 sticks) unsalted butter, softened
    • 2 tablespoons honey
    • 1 ½ teaspoons ground cinnamon

    Instructions

    Step 1: Beat the softened butter with a hand mixer in a bowl.

    top down view of a bowl of beaten butter, with small bowls of cinnamon and honey in the background.

    Step 2: Add in the cinnamon and honey and mix until it is combined well.

    top down view of honey cinnamon and butter being mixed in a bowl.

    Step 3: Put butter into a jar. You can use a plastic bag with the corner cut off if you want to pipe it in.

    Closeup jar of honey cinnamon butter.

    Step 4: Chill in the fridge for at least 24 hours before serving.

    slice of cinnamon bread with a knife of honey cinnamon butter on it.  Jar of honey cinnamon butter with more bread in the background.
    small container of honey cinnamon butter with slices of blueberry bread in the background.

    Cinnamon Honey Butter

    Jenny
    This honey cinnamon butter has just the right amount of honey and cinnamon. It is the perfect match to breads.
    5 from 1 vote
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    Prep Time 5 mins
    Additional Time 1 d
    Total Time 1 d 5 mins
    Course Uncategorized
    Cuisine American
    Servings 16
    Calories 110 kcal

    Ingredients
      

    • 1 cup unsalted butter softened
    • 2 tbsp honey
    • 1.5 tsp cinnamon ground

    Instructions
     

    • Beat the softened butter with a hand mixer in a bowl.
    • Add in the honey and cinnamon. Mix together until well blended.
    • Put butter into a jar. You can use a plastic bag with the corner cut off if you want to pipe it in.
    • Chill in refrigerator at least 24 hours before serving.

    Nutrition

    Serving: 1tbspCalories: 110kcalCarbohydrates: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 2mgSugar: 2g
    Keyword compound butter, honey cinnamon butter
    Tried this recipe?Let us know how it was!
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    Welcome! I'm Jenny!

    I am a wife and a mom to 3 sons. I love to garden, cook, and experiment with recipes and food combinations. Join me as I share recipes and food ideas. More About Me ->

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