Cinnamon Honey Butter

Homemade cinnamon honey butter is such a delicious flavored butter to add to rolls, cinnamon bread toast, and biscuits.

Having rolls in the winter is one of our favorite comfort foods. Adding cinnamon honey butter to a warm roll - nothing beats that on a fall evening.

Cinnamon honey butter is a delicious compound butter that is great on all sorts of bread products and sweet potatoes.

If you've ever had honey butter, it is similar to that, but the cinnamon adds just a hint of spice.

Jump to:

• How to make cinnamon honey butter
• Should honey butter be refrigerated?
• How long does cinnamon honey butter last?
• Can I freeze my honey cinnamon butter?
• What to eat with cinnamon honey butter?
• Ingredients
• Instructions
• Cinnamon Honey Butter

How to make cinnamon honey butter

To make homemade Cinnamon honey butter all you need to do is combine, butter with honey and cinnamon to make a delicious sweet flavored butter.

Should honey butter be refrigerated?

I recommend storing this cinnamon honey butter in the fridge. Just take it out an hour or so before dinner or anytime you want to use it to let it soften.

How long does cinnamon honey butter last?

You can store this in the fridge for up to a month.

Can I freeze my honey cinnamon butter?

Yes, you can freeze this recipe. Just make sure it's wrapped well and in a freezer container and you can freeze it for up to 6 months.

What to eat with cinnamon honey butter?

Some of these ideas might surprise you, but try the combo of this honey cinnamon butter recipe with these ideas and you'll see how good it tastes.

• dinner roll or biscuit
• cinnamon raisin roast
• mashed sweet potatoes or baked sweet potato
• muffins
• pancakes
• homemade bread
• waffles
• french toast
• bagel
• cornbread

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 tablespoons honey
• 1 ½ teaspoons ground cinnamon

Instructions

Step 1: Beat the softened butter with a hand mixer in a bowl.

Step 2: Add in the cinnamon and honey and mix until it is combined well.

Step 3: Put butter into a jar. You can use a plastic bag with the corner cut off if you want to pipe it in.

Step 4: Chill in the fridge for at least 24 hours before serving.