Chocolate Chip S’mores Cookies
No fire needed for these easy S’mores Cookies made with ready-to-bake cookie dough. They’re soft, sweet, and loaded with classic s’mores flavor in every bite.
Chocolate Chip S’mores Cookies
If you’re craving some s’mores, but don’t want to (or can’t) fire up the firepit, try making these chocolate chip s’more cookies.
These cookies taste a lot like s’mores but are baked in the oven.
They have graham crackers on the bottom, chocolate and marshmallow in the middle, and cookie dough on top.
They’re simple to make and fun to eat.
Ingredients
Chocolate chip cookie dough: Store-bought dough makes this recipe super quick, but you can use homemade if you prefer.
Graham crackers: Use full sheets broken in half.
Hershey’s chocolate bars: Classic s’mores flavor works best here, but you can also try other chocolate bars like Reese’s or Cookies ‘n’ Creme for a twist.
Marshmallows: Use regular-sized marshmallows for a gooey center that melts well under the cookie dough.
How to Make
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Break the graham crackers in half and arrange them on the baking sheet, leaving at least one inch of space between each piece.
Place a piece of chocolate and a marshmallow on top of each graham cracker.
Cut the cookie dough into 12 slices.
Place it over the marshmallows, covering them completely.
Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the edges of the cookies are just starting to brown.
Let the cookies cool on the pan for at least 15 minutes before serving.
Leftovers/Storage
Store leftovers in an airtight container at room temperature for up to 4-5 days.
To reheat, microwave for 10–15 seconds to soften the cookie and melt the chocolate slightly.
You can freeze the baked cookies by placing them in a freezer-safe bag with parchment between layers for up to 2 months.
Chocolate Chip S’mores Cookies
Ingredients
- 1 tube 16.5 ounce tube chocolate chip cookie dough
- 6 graham crackers broken in half
- 12 Marshmallows
- 3 Hershey’s chocolate bars broken into quarters
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Arrange the graham crackers on the baking sheet, leaving at least one inch of space between each cracker.6 graham crackers
- Place a chocolate bar and marshmallow on top of each graham cracker.3 Hershey’s chocolate bars, 12 Marshmallows
- Cut the cookie dough into 12 slices.1 tube 16.5 ounce tube chocolate chip cookie dough
- Flatten each slice and place them on top of the marshmallows, covering the entire marshmallow with the cookie dough.
- Place the pan in the oven to bake for 12 to 15 minutes, until the edges of the chocolate chip cookies are just beginning to brown.
- Allow the cookies to cool on the pan for at least 15 minutes before serving.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you’ve used.
