Cherries in the Snow
This cherries in the snow recipe is a sweet, creamy layered dessert that's as fun to make as it is to eat.
If you love old fashioned desserts, you'll love cherries in the snow.
Cherries in the snow is a vintage recipe made with cherry pie filling, Cool Whip, and angel food cake. The flavor is amazing.
This easy no-bake dessert comes together quickly. Simply mix up a sweet cream cheese filling, then fold in whipped topping and cubed angel food cake.
Cherries in the Snow makes an excellent potluck or party dessert - it feeds a crowd, travels well, and can be made ahead of time and kept chilled until ready to serve.
Kids and adults alike will love the sweet cherry topping paired with the creamy, fluffy base.
Cherries in the Snow
There's so much to love about this Cherries in the Snow recipe. Here are a few reasons why it's a favorite:
- Easy to Make: This recipe is incredibly straightforward and doesn't require any complicated baking techniques. It's as simple as mixing, layering, and chilling. Even novice bakers can whip up this dessert with ease.
- Versatile: While we love the classic combination of angel food cake and cherry pie filling, this recipe is versatile. You can easily substitute other types of cake or fruit fillings based on your preference or what you have on hand.
- Perfect for Entertaining: This dessert is not only delicious, but it's also visually appealing.
- Light yet Satisfying: Despite its rich flavors, Cherries in the Snow is surprisingly light. The airy angel food cake and the tartness of the cherries balance out the sweetness of the cream cheese mixture, making it a satisfying yet not overly heavy dessert.
- Make-Ahead Friendly: This is a great dessert to make in advance, as it needs time to chill before serving. This makes it perfect for busy holiday meals or parties where you want to minimize last-minute prep.
- Crowd-Pleaser: With its delightful combination of flavors and textures, this dessert is a hit with both kids and adults. Whether you're serving it at a family gathering, a potluck, or a casual dinner party, it's sure to be a crowd-pleaser.
Ingredients
Cream Cheese: Make sure it's softened to room temperature for easy mixing.
Sugar: You can adjust the amount to your taste or use a sugar substitute for a lower-calorie option.
Vanilla Extract: Adds a hint of vanilla flavor to the dessert.
Frozen Whipped Topping: Make sure to thaw it before using. You can also make your own whipped cream if you prefer.
Angel Food Cake: You can buy a store-bought cake or make your own.
Cherry Pie Filling: You can use any other fruit pie filling you like.
How to Make Cherries in the Snow
Mix: In a medium bowl add the cream cheese, sugar and vanilla and beat it together until everything is well combined and smooth. Using a spatula, gently fold in the whipped topping. Now add the angel food cake and carefully stir the mixture to combine.
Chill: In a 9x13 baking dish add the cream cheese mixture. Spread it out then pour the cherry pie filling on top and make sure to spread it out evenly. Cover the baking dish and chill in your fridge for at least 4 hours.
Tips for Making the Best Cherries in the Snow
Here are some tips and tricks for making the best Cherries in the Snow:
- Be Gentle with the Whipped Topping: When folding in the whipped topping into the cream cheese mixture, be gentle to keep it light and fluffy. This will give your dessert a nice, airy texture.
- Watch the Chill Time: Make sure to chill the dessert for at least 4 hours before serving. This will make sure that the dessert sets properly and the flavors meld together.
- Experiment with Different Fillings: While cherry pie filling is traditional, don't be afraid to experiment with other types of pie filling. Blueberry, apple, or peach pie filling can all make delicious alternatives.
Leftovers
Cherries in the Snow is a dessert that's just as delicious the next day, making it perfect for leftovers. To store any remaining dessert, simply cover the baking dish with plastic wrap or transfer the dessert to an airtight container. It will keep well in the refrigerator for up to 3 days.
When you're ready to enjoy it again, you can serve it chilled straight from the fridge. However, if you prefer a softer texture for the angel food cake pieces, you might want to let the dessert sit at room temperature for about 15 minutes before serving.
Remember, the whipped topping and cream cheese base can become a bit firm when chilled, but it will soften up nicely at room temperature. Enjoy this delightful dessert again and again!
What to pair it with
- Cold Milk or Cream - Brings out the sweet creaminess.
- Fresh Berry Salsa - A bright contrast to cherries.
- Kiwi Fruit - Tangyslices cut the richness.
- Lemon Wedges - A squeeze lifts flavors.
- Whipped Cream - Fluffy topping elevates berry bliss.
- Waffle Crisps - Adds crunchy texture for scooping.
- Coffee or Tea - A warming drink pairs winter flavors.
- White Chocolate Shavings - Decorative ribbons complement red cherries.
- Ice Cream or Frozen Yogurt - Creamy coldness counteracts warm nostalgia.
- Angel Food Cake Crisps - Crouton-like additions for extra cake crunch.
Cherries in the Snow
Ingredients
- 8 ounces cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping thawed
- 1 9 inch angel food cake cut into cubes
- 2 cans cherry pie filling
Instructions
- In a medium bowl, beat cream cheese, sugar, and vanilla together until smooth and mixed well.
- Using a spatula, fold in the whipped topping.
- Add angel food cake pieces to the mixture and stir gently until mixed together.
- Pour mixture into a 9x13 baking dish, spread mixture evenly. Top with cherry pie filling.
- Cover with saran wrap and chill in fridge for at least 4 hours.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
