Charcuterie Wreath
Make your party extra special with our easy Antipasto Charcuterie Wreath! This colorful appetizer combines meats, cheeses, and veggies on a bed of fresh lettuce, perfect for sharing with friends and family.
Charcuterie Wreath
Create a hit at your next gathering with our Antipasto Wreath.
It’s perfect for holiday parties or any special occasion.
Ready in just 20 minutes, it’s a great way to serve a delicious appetizer without the fuss.
Ingredients for Charcuterie Wreath
Large round platter or serving tray: Select a platter with a large enough surface area to fully display the arrangement.
Leafy lettuce: Use the lettuce leaves as the base layer on the platter.
Curly parsley: Sprinkle curly parsley sporadically around the wreath.
Fresh bay leaves: Be mindful that these are primarily for garnish and not meant to be eaten raw.
Fresh rosemary: Place rosemary branches strategically on the platter for an added touch of greenery and fragrance. Rosemary stems can also act as a sturdy base for heavier ingredients.
Sliced salami: Roll each slice of salami into a loose cone shape for an attractive and easy-to-grab presentation. Layer the rolled slices together to create a visually appealing pattern.
Thinly sliced ham, folded: Fold each slice of ham neatly, either into quarters or in a decorative fan shape, to add visual interest and variety to the arrangement.
Mozzarella pearls: These are easy for guests to pick up with toothpicks or hands.
White cheese cubes: Choose from pepperjack, mozzarella, gouda, or white cheddar based on your flavor preference.
Cherry tomatoes: Place bright, juicy tomatoes sporadically for a pop of color.
Black olives: Make sure they are pitted olives to make them easier for guests to enjoy.
Sliced red & yellow peppers: Slice into thin strips.
How to Make Charcuterie Wreath
Assemble
To begin, place the lettuce leaves in a circle on a platter to make the base of your wreath.
Next, arrange the parsley, bay leaves, and rosemary on top of the lettuce. This will be the bed where you’ll put all the antipasto ingredients.
Layer
Now take the ham and salami and layer them over the parsley, bay leaves, and rosemary in a circular pattern. Tuck some pieces under the leaves.
Once the meats are in place, add the cheeses on top.
Decorate
After the meats and cheeses, evenly distribute the cherry tomatoes and olives around the wreath, tucking them into the layers.
Lastly, add strips of bell pepper, alternating colors, around the wreath to make it look colorful and festive.
Serve
Your antipasto wreath is now ready to be served! Put it in the center of the table and let your guests enjoy this tasty and eye-catching appetizer.
Tips & Tricks to Make the Best Charcuterie Wreath
Tips for Making the Best Charcuterie Wreath:
Use Fresh Ingredients: Fresh herbs and veggies make the wreath look and taste better.
Pre-Cut Everything: Cut cheeses and veggies ahead of time to save time later.
Plan Your Layout: Before placing anything on the platter, plan where each ingredient will go to avoid moving things around.
Keep It Simple: Don’t overdo it with too many ingredients. A few well-chosen items will look and taste great.
Use a Sturdy Base: A solid platter or board helps keep everything in place.
Keep It Fresh: Assemble the wreath shortly before serving to keep it looking fresh and delicious.
How to Store Leftovers
Anything that has been left out of the fridge for over 2 hours should be tossed to be safe.
Make sure to put any leftover meats or cheeses in airtight containers or wrapped with plastic wrap as soon as possible and store in the fridge.
Make sure to keep similar foods together.
For example, keep all cheeses in one container and all meats in another. This will help the foods stay fresh longer.
What to Serve with Charcuterie Wreath
If you want to add a few other appetizers that complement this wreath, here are a few ideas:
Crusty Bread or Crackers
Olives: Marinated olives or black olives if you want more than what is on the board.
Pickles: Either sweet or dill.
Nuts: A small bowl of mixed nuts.
Fruits: Fresh or dried fruits like grapes, figs, and apple slices.
Vegetables: Sliced radishes, bell peppers, and cherry tomatoes.
More Holiday Recipes
- Rudolph Dessert Charcuterie Board
- Grinch Charcuterie Board
- Christmas Tree Cake Dip
- More Holiday Recipes
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Charcuterie Wreath
Ingredients
- 1 large round platter or serving tray
- 5 to 6 leaves leafy lettuce
- 1 bunch curly parsley
- 8 to 10 fresh bay leaves
- 5 to 6 branches fresh rosemary
- 1/2 pound sliced salami
- 1/2 pound thinly sliced ham folded
- 1/2 pound mozzarella pearls
- 1/2 pound white cheese cubes pepperjack, mozzarella, gouda, or white cheddar
- 1 cup cherry tomatoes
- 1/2 cup black olives
- 1/2 cup sliced red peppers
- 1/2 cup sliced yellow peppers
Instructions
- Arrange the lettuce leaves in a circle on the platter, creating the base of the wreath.
- Over the lettuce, arrange the parsley, bay leaves, and rosemary. This will serve as the bed for your antipasto ingredients.
- Start by layering the ham and salami on top of the greenery in a circular pattern, tucking some pieces under pieces of greenery. Then, add the cheeses.
- Arrange cherry tomatoes and olives evenly around the wreath, tucking them into the layers of meats and cheeses.
- Around the wreath, add the bell pepper strips alternating the colors.
- Your antipasto wreath is ready to be served! Place it in the center of the table and let your guests enjoy this delicious and visually stunning appetizer.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you’ve used.
