Caprese Skewers
If you're looking for an appetizer that is delicious and different than chips & dip or a veggie tray, try making these Caprese skewers. They're an ideal appetizer for any occasion and a guaranteed crowd-pleaser.
Caprese Skewers
Caprese Skewers are a simple and delicious snack or appetizer that everyone will love.
They combine fresh tomatoes, mozzarella, and basil then drizzled with olive oil and balsamic glaze.
These skewers are perfect for any party or just a quick treat.
Ingredients
Cherry or grape tomatoes: Look for tomatoes that are firm and vibrant in color.
Fresh mozzarella balls (bocconcini or ciliegine): Choose high-quality mozzarella for the creamiest texture. If possible, buy it packed in water for a fresher taste.
Fresh basil leaves: Fresh basil makes a huge difference! Pick leaves that are bright green and avoid any wilting or browning spots.
Olive oil: Extra virgin olive oil has the best flavor, so use that for drizzling.
Balsamic glaze: You can use regular balsamic vinegar, but a glaze adds a thicker, sweeter finish to the dish. If you don’t have a glaze, reduce vinegar to make your own.
Small wooden skewers or toothpicks: Pick toothpicks or skewers that are sturdy enough to hold all the ingredients together without breaking. Choose a size that makes for easy eating!
How to Make
Rinse and pat dry the cherry tomatoes and basil leaves.
If the mozzarella balls are packed in liquid, drain them well before using.
Thread a cherry tomato onto a skewer or toothpick, followed by a basil leaf.
If the basil is large, fold it in half or quarters to fit better.
Next, add a mozzarella ball to the skewer, securing the ingredients in place.
Repeat the process with the remaining skewers, arranging them neatly on a serving platter.
Drizzle with olive oil and balsamic glaze.
Serve immediately, or refrigerate until ready to enjoy.
Leftovers/Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
These skewers are best enjoyed cold.
Do not freeze, as the texture of the tomatoes and mozzarella may change.
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Caprese Skewers
Ingredients
- 12 cherry or grape tomatoes
- 12 fresh mozzarella balls bocconcini or ciliegine size
- 12 fresh basil leaves
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic glaze
- 12 small wooden skewers or toothpicks
Instructions
- Rinse and pat dry the cherry tomatoes and basil leaves. Drain the mozzarella balls if packed in liquid.
- Take a skewer or toothpick and thread a cherry tomato onto it. Add a basil leaf, folding it in half or quarters if it's large. Follow with a mozzarella ball.
- Repeat this process for all skewers.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze if using.
- Serve immediately, or refrigerate until ready to enjoy.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.