Buffalo Chicken Taquitos
Try making these yummy Buffalo Chicken Taquitos! They make a great dinner, lunch, or even snack.
Buffalo Chicken Taquitos
These buffalo chicken taquitos are an incredibly tasty dish.
They're easy to make, and with ingredients like chicken, buffalo sauce, and cheese, it’s like having your favorite chicken wing experience in a fun, easy-to-eat form.
We love mixing bold, Mexican flavors into other recipes such as our fiesta chicken and rice casserole, taco stuffed shells and Mexican meatloaf.
Great for a quick dinner, a party snack, or a game-day favorite, these taquitos can be dipped in ranch or blue cheese dressing, making them even more delicious.
Ingredients for Buffalo Chicken Taquitos
Cooked and shredded chicken: Cooking the chicken in a slow cooker or Instant Pot before shredding is an easy way to get flavorful cooked chicken.
Buffalo sauce: Frank's RedHot is a classic, but feel free to experiment with other brands or homemade recipes.
Shredded cheddar cheese: Cheddar brings a nice sharpness that complements the tangy buffalo sauce. You could blend it with some Monterey Jack or mozzarella for a stretchier texture and milder taste.
Blue cheese crumbles: If blue cheese isn’t your favorite, feta could be a milder alternative, though it won’t have the same traditional buffalo wing vibe.
Finely chopped green onions: Scallions are a good substitute if you can't find green onions.
Finely chopped celery: It's a nod to the classic celery sticks served with buffalo wings.
Small flour tortillas
Cooking spray
Optional: Ranch or blue cheese dressing for dipping.
How to Make Buffalo Chicken Taquitos
Start by heating your oven to 425°F (220°C) and get your baking sheet ready by lining it with parchment paper.
In a medium bowl mix your shredded chicken with buffalo sauce until the chicken is totally covered in sauce.
In a different bowl, mix the cheddar cheese, blue cheese, green onions, and celery together.
Warm your tortillas in the microwave for about 20 seconds to soften then a bit to make it easier to roll them.
Take a generous spoonful of your buffalo chicken mix and spread it along the center of each tortilla.
Sprinkle your cheese mixture on top of the chicken on each tortilla.
Roll every tortilla tightly, and you can use a toothpick to keep it together if you need to.
Place them with the seam-side down on your baking sheet. Give the taquitos a quick spray with cooking spray; this helps them get nice and crispy.
Pop them in the oven for 15-18 minutes. You're looking for them to turn golden brown and crispy.
Once they're done baking, take them out of the oven and give them a few minutes to cool.
Serve them with whatever dipping sauce you love the most.
Tips & Tricks to Make the Best Buffalo Chicken Taquitos
Here are some handy tips and tricks to make your Buffalo Chicken Taquitos even better:
Use Rotisserie Chicken: Save time by using chicken from a store-bought rotisserie chicken. It's already cooked and has lots of flavors.
Get Saucy: Don't be shy with the buffalo sauce. If you love flavor, adding a bit more sauce can make the taquitos juicier.
Cheese Choices: You can mix and match different cheeses. If you're not a fan of blue cheese, try mozzarella or Monterey Jack.
Make Ahead: You can roll the taquitos and keep them in the fridge a day before. Just pop them in the oven when you're ready to eat.
Double Up: If you’re having friends over, easily double the recipe. These taquitos are always a hit and disappear quickly.
Freeze For Later: Freeze a batch by placing them on a baking sheet. Once frozen, put them in a freezer bag. You can bake them straight from the freezer, adding a few extra minutes.
Veggies: Add some finely chopped veggies like bell peppers or spinach to the mix for a healthier version.
Dipping Sauces: Offer a variety of dipping sauces like ranch dressing, blue cheese dressing, or even avocado cream to mix things up.
How to Store Leftovers
Storing leftovers of Buffalo Chicken Taquitos is easy to do.
Allow any leftover taquitos to come to room temperature, then place them in an airtight container or on a plate and cover with plastic wrap. They can be stored in the fridge for about 3-5 days.
What to Serve with Buffalo Chicken Taquitos
Celery and Carrot Sticks: A refreshing and crisp side that complements the spiciness of the taquitos perfectly.
Blue Cheese Dressing: Ideal for dipping.
Cilantro Lime Rice: This light and flavorful rice is a great side dish with these taquitos.
Coleslaw: Provides a crunchy and tangy counterpoint to the savory, spicy flavors of the buffalo chicken.
Corn on the Cob: It's a classic side that pairs well with just about anything including these taquitos.
Grilled Vegetables: A mix of zucchini, bell peppers, and onions are a delicious blend.
Avocado Crema: Another great dipping sauce idea.
Mexican Street Corn Salad (Esquites): A deconstructed version of elote, this salad is tangy, creamy, and spicy.
Refried Beans
Chips and Salsa
More South of the Border Recipes
- Copycat Taco Bell Quesadillas
- Taco Lasagna
- Slow Cooker Enchilada Casserole
- White Chicken Enchiladas
- Amazing Air Fryer Steak Fajitas
- More Dinner Ideas
Make sure you remember to make dessert! Try our S'mores icebox cake or Twinkie strawberry shortcake.
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Buffalo Chicken Taquitos
Ingredients
- 2 cups cooked and shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ¼ cup blue cheese crumbles
- ¼ cup finely chopped green onions
- ¼ cup finely chopped celery
- 12 small flour tortillas
- Cooking spray
- Optional: Ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is evenly coated.
- In a separate bowl, mix together the cheddar cheese, blue cheese crumbles, green onions, and celery.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon a generous portion of the buffalo chicken mixture onto each tortilla, spreading it evenly along the center.
- Sprinkle the cheese mixture over the chicken on each tortilla.
- Roll up each tortilla tightly, securing it with a toothpick if needed, and place them seam-side down on the prepared baking sheet.
- Lightly spray the taquitos with cooking spray to help them crisp up in the oven.
- Bake for 15-18 minutes or until the taquitos are golden brown and crispy.
- Remove from the oven, let them cool for a few minutes, and serve with your favorite dipping sauce.
Notes
Make a batch ahead of time and freeze them for a quick and easy snack. Just bake them straight from the freezer at 425°F for about 20-25 minutes.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
