Buffalo Chicken Quesadillas

Buffalo chicken quesadillas are packed with spicy chicken, creamy cheese, and zesty ranch for a delicious and easy meal! Perfect for a quick lunch or dinner that everyone will love.

Buffalo Chicken Quesadillas

I have one kid who loves anything buffalo chicken and these quesadillas are a total hit in my house!

They are so quick and easy to make, making it perfect for those busy nights when you don't feel like making much. Quesadillas are pretty popular in my house on those nights, such as big mac quesadillas and copycat Taco Bell quesadillas.

They're also so easy to customize, making it perfect when some of your kids prefer bleu cheese dressing instead of ranch.

Buffalo chicken quesadillas are perfect not just for busy weeknights, but also as a game day snack.

Ingredients for Buffalo Chicken Quesadillas

Flour tortillas: Medium size works best for folding and grilling.

Shredded "Mexican" cheese blend: Provides a great mix of flavors that melt well.

Fully cooked chicken, shredded: You can use rotisserie chicken for convenience.

Cream cheese, softened: Leave at room temperature for easy mixing.

Hot sauce: I recommend Franks hot sauce or similar for an authentic Buffalo flavor.

Ranch dressing: Blue cheese dressing can be substituted if preferred.

Butter, melted: Helps to achieve a crispy, golden-brown exterior.

Blue cheese crumbles: These are optional for anyone who loves blue cheese.

How to Make Buffalo Chicken Quesadillas

Start by laying out the tortillas on a clean surface and sprinkling ¼ cup of cheese on each one.

In a medium mixing bowl, mix together the chicken, cream cheese, hot sauce, and ranch dressing.

Place this chicken mixture onto one side of each tortilla, then fold the tortillas over to create a half-moon shape.

Brush melted butter onto the top of each quesadilla.

Next, heat a large skillet over medium heat.

Place the quesadillas buttered side down into the skillet, and brush the remaining butter on top of them as they cook.

When the first side of the quesadillas turns golden brown, flip them with a spatula and cook the other side until it is also golden brown.

Once cooked, remove the quesadillas from the skillet and let them cool for 2-3 minutes before serving.

Enjoy!

Tips & Tricks to Make the Best Buffalo Chicken Quesadillas

Here's some tips for making these quesadillas:

Pre-Cooked Chicken: Use pre-cooked rotisserie chicken from the grocery store to save time. Just shred it and it's ready to mix!

Quick Shredding: If you don’t have pre-cooked chicken, quickly cook chicken in your Instant Pot.

Extra Creaminess: For an even creamier filling, add a bit more cream cheese or a spoonful of sour cream to the mix.

Adjust Spiciness: Control the heat by adjusting the amount of hot sauce. Start with a little, then add more if you like it spicier.

Batch Cooking: Make multiple quesadillas at once by using a large griddle or two skillets.

How to Store Leftovers

If you have any leftovers, let them cool and then put them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.

Store them in the fridge for up to three or four days.

When you’re ready to eat them, you can reheat the quesadillas in the oven, microwave, or on the stove until they are warm and crispy again.

What to Serve with Buffalo Chicken Quesadillas

Here's some ideas on what to eat with these quesadillas, including fun things to dip or top them with:

Guacamole

Sour Cream: A dollop of sour cream.

Pico de Gallo: A delicious fresh tomato salsa.

Coleslaw: A crunchy and slightly sweet coleslaw can complement the richness of the quesadillas.

Celery Sticks: Classic Buffalo wing sides like celery sticks pairs great.

Blue Cheese Dressing: Perfect for dipping into.

Chips and Salsa: Crispy tortilla chips with a side of salsa.

Corn on the Cob: Grilled or steamed corn on the cob.

Mixed Greens Salad: A light mixed greens salad.

Mexican Street Corn Salad