Enjoy a delicious and easy brioche French toast casserole! This sweet breakfast bake is perfect for sharing, topped with maple syrup and fresh berries.
Brioche French Toast Casserole
I'm always trying to find new recipes that my kids and family will like.
This is a great casserole to make for my family, where it is easy to make and delicious!
It's perfect for Christmas breakfast or brunch, Easter brunch, or a special weekend treat.
Ingredients for Brioche French Toast Casserole
Brioche bread: Cut into 1-inch cubes. Using day-old bread helps it soak up the custard mixture better without getting too soggy.
Eggs: Large. Make sure they're thoroughly whisked to create a smooth custard.
Whole milk: You can substitute with dairy alternatives like almond or oat milk if preferred.
Heavy cream: Adds extra creaminess to the casserole.
Granulated sugar: Sweetens the custard mixture.
Vanilla extract: Pure vanilla extract is recommended for the best taste.
Seasonings: Ground cinnamon and nutmeg add a warm, spiced flavor. Nutmeg is optional.
Salt: Balances the sweetness and enhances the flavor of the other ingredients.
Melted butter: We used unsalted.
Maple syrup: The classic topping for French toast. You can also use honey or fruit syrups.
Powdered sugar: For dusting the top if you want.
Fresh berries: Use strawberries, blueberries, or raspberries to add a fresh, touch to your casserole.
How to Make Brioche French Toast Casserole
Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish with butter or cooking spray.
Next, cut the brioche into 1-inch cubes and spread them evenly in the baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until everything is well combined.
Pour this egg mixture over the brioche cubes, making sure they are evenly coated. Press down gently on the bread so it soaks up the mixture.
Let the brioche soak for about 15-20 minutes, or you can put it in the fridge overnight.
While the brioche is soaking, melt the unsalted butter in a small saucepan or in the microwave. Pour the melted butter evenly over the soaked brioche.
Then, bake it in the preheated oven for about 45 minutes, or until the top looks golden brown and the center feels set.
Take the dish out of the oven and let it cool for a few minutes before serving.
Dust with powdered sugar and add fresh berries for a bit of extra sweetness and color.
Cut the casserole into squares and serve with maple syrup. Enjoy!
Tips to Make the Best Brioche French Toast Casserole
Here's some tips for making this French toast casserole:
Use Stale Bread: Brioche that's a day or two old works best because it soaks up the custard better without turning mushy.
Extra Crunch: Sprinkle chopped nuts like pecans or almonds on top before baking if you want.
Fruit Add-Ins: Mix in some fresh or dried fruit like blueberries, strawberries, or raisins for extra bursts of flavor.
Watch the Oven: Keep an eye on the casserole in the oven. If the top browns too quickly, cover it with foil for the last 15 minutes of baking.
Serve with Extras: Offer various toppings like whipped cream, different syrups, or even a dollop of yogurt to let everyone customize their serving.
How to Store Leftovers
Allow any leftovers to come to room temperature and then either cover the baking dish with plastic wrap or transfer to an airtight container.
You can keep the leftovers in the fridge for up to three days.
What to Serve with Brioche French Toast Casserole
Here's some ideas on what you can serve with this delicious French toast casserole:
Fresh fruit: A variety of berries, sliced bananas, or seasonal fruit.
Whipped cream: Give your pieces a dollop of whipped cream.
Maple syrup: Drizzle warm maple syrup over the top.
Bacon or sausage: Serving a side of crispy bacon or sausage is always tasty.
Powdered sugar: A sprinkle of powdered sugar on top.
Orange juice: A glass of cold, fresh orange juice.
Nuts: If you like nuts, toasted almonds, pecans, or walnuts goes well.
Brioche French Toast Casserole
Ingredients
- 1 loaf of brioche bread cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg optional
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- Maple syrup for serving
- Powdered sugar for dusting (optional)
- Fresh berries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- Cut the brioche into 1-inch cubes. Spread the cubes evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined.
- Pour the custard mixture over the brioche cubes, making sure to coat them evenly. Gently press down on the bread to ensure it absorbs the custard.
- Allow the brioche to soak in the custard for about 15-20 minutes, or refrigerate overnight for the best results.
- In a small saucepan or microwave, melt the unsalted butter.
- Pour the melted butter evenly over the top of the soaked brioche.
- Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving. Dust with powdered sugar and garnish with fresh berries for an extra touch of sweetness and color.
- Cut into squares and serve with maple syrup.
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