Bursting with juicy blueberries and a hint of cinnamon, this blueberries and cream bread is sure to become a family favorite. One bite of this irresistible moist and flavorful treat and you'll be smitten!
Have you ever tasted a mouth-watering bread that's so scrumptious, you just can't get enough of it?
Well, let me introduce you to my all-time favorite - blueberries and cream bread!
This heavenly creation is perfect for using up fresh blueberries (you can even use frozen if you don't have any fresh) and makes an amazing treat that everyone will love.
With its soft, moist texture, and a delightful blend of flavors, this bread is sure to brighten your day.
One of the reasons we love this blueberries & cream bread recipe so much is because it's a versatile treat that can be enjoyed any time.
You can enjoy it as a quick breakfast, a tasty snack, or even serve it as a dessert after dinner.
This bread is perfect for any occasion, from family gatherings to cozy weekend mornings.
We also love this bread because of its simplicity.
With just a few common ingredients you most likely have in your pantry, you can create this incredible bread in no time.
Plus, the process is so simple, it's perfect for having the kids help make.
This recipe is sure to become a family favorite.
All-purpose flour: This is the base of the bread, providing structure and texture. It is important to use all-purpose flour for a tender crumb, but you can also experiment with whole wheat flour for a more wholesome option.
Baking powder and baking soda: These are the leavening agents that help the bread rise and become light and fluffy. Baking powder is used for general lift, while baking soda is added to react with the sour cream, creating a tender crumb.
Salt: A little bit of salt enhances the flavors of the other ingredients and balances the sweetness of the sugar.
Spices: In this recipe, we use cinnamon for a warm and comforting flavor. Feel free to experiment with other spices like nutmeg or cardamom to add a unique twist to the bread.
Unsalted butter: This adds richness and moisture to the bread, giving it a soft and tender texture. Make sure to use unsalted butter so you can control the salt content in the recipe.
Sugar: A combination of granulated and brown sugar provides sweetness to the bread, while also contributing to its moistness. Brown sugar adds a hint of caramel flavor, making the bread even more irresistible. Feel free to use dark brown sugar instead of light for a deeper flavor.
Eggs: Eggs act as a binder, helping the bread hold its shape and providing structure. They also add moisture and richness to the recipe.
Sour cream: This ingredient is the star of the show, giving the bread its signature "cream" element. It adds both moisture and a subtle tanginess, which complements the sweetness of the blueberries. Make sure to use room temperature sour cream for the best results.
Vanilla extract: A touch of vanilla extract enhances the flavors of the other ingredients and adds a hint of warmth to the bread.
Blueberries: These juicy berries provide bursts of sweetness and color throughout the bread, making it incredibly delicious and visually appealing. You can use fresh or frozen blueberries, but if using frozen, do not thaw them before adding to the batter to prevent excess moisture.
Tips for Making the Best Blueberry Bread
Here are some tips to make the best blueberry bread ever:
Use fresh or frozen blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen blueberries, don't thaw them before adding to the batter.
Room temperature ingredients: Ensure that your eggs, sour cream, and butter are at room temperature before starting. This will help the ingredients blend more easily, resulting in a smooth, well-mixed batter.
Gently fold in the blueberries: To avoid crushing the blueberries and turning the batter blue, gently fold them into the mixture using a spatula or a wooden spoon.
Properly prepare your bread pan: Grease or line your bread pan with parchment paper to prevent the bread from sticking. This will make it easier to remove the bread from the pan once it's baked.
Don't overmix the batter: Overmixing can cause the bread to become dense and tough. Mix the ingredients until they are just combined for a tender, moist bread.
Check for doneness: To ensure your bread is fully baked, insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If the toothpick comes out with wet batter, continue baking for a few more minutes and test again.
Allow the bread to cool: After removing the bread from the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will make it easier to slice and serve.
Store the bread properly: To keep the bread fresh and moist, store it in an airtight container or wrap it in plastic wrap. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week.
Experiment with add-ins and variations: Feel free to customize your Blueberries and Cream Bread by adding nuts, chocolate chips, or other fruits like raspberries or strawberries. You can also try using different spices or extracts to create unique flavor combinations.
Here are some common questions about making blueberries and cream bread.
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries in this blueberries & cream recipe. Don't worry about thawing them before adding them to the batter.
Can I substitute sour cream with another ingredient?
Yes, you can substitute sour cream with an equal amount of plain Greek yogurt or regular plain yogurt. Be aware that the texture and tanginess may be slightly different, but the bread should still turn out deliciuos.
How do I prevent the blueberries from sinking to the bottom of the bread?
To prevent blueberries from sinking, you can toss them in with a tablespoon of flour before folding them into the batter. This light coating helps the blueberries stay suspended throughout the bread as it bakes.
Can I add other fruits or mix-ins to the bread?
Yes, you can add other fruits like raspberries, strawberries or blackberries to the bread. You can also add other mix-ins such as chocolate chips, chopped nuts, or dried fruit to create added flavor and texture.
Why did my bread turn out dry or dense?
There could be a few reasons for your bread to turn out dry or dense. Some of the reasons could be the batter was overmixed, inaccurate measurements, or overbaking. To avoid these issues, mix the ingredients until just combined, use measuring spoons/cups for accuracy and check the bread for doneness using the toothpick test.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick or skewer into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If the toothpick comes out with wet batter, continue baking for a few more minutes and test again.
Blueberries and Cream Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter softened
- ¾ cup sugar
- ¼ cup brown sugar
- 2 eggs room temperature
- ½ cup sour cream room temperature
- 1 teaspoon vanilla extract
- 2 cups blueberries
- Pre-heat oven to 350°F. Either grease or line a bread pan with parchment paper, set aside.
- In a medium bowl combine flour, baking powder, baking soda, salt, and cinnamon.
- Cream together butter and sugars until smooth and well combined.
- Add eggs, one at a time, mixing between each addition.
- Add sour cream and vanilla extract, and mix until well combined.
- Stir in blueberries.
- Pour blueberry cream bread batter into prepared bread pan. Bake in preheated oven for 60 minutes or until a toothpick inserted into the center of the bread comes out clean.