Air Fryer Pumpkin Apple Fries

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These air fryer apple fries have all the flavors of fall including not only apple, but cinnamon and pumpkin pie spice as well.

Top view of a plate of air fryer pumpkin spice apple fries.

Air Fryer Apple Fries with Pumpkin Spice

Fall is just around the corner and with it comes apples and more apples.

I live in the Pacific NW and we have a local apple farm that my family loves to visit each year. They grow so many different types of apples and it's fun to go there, take a hay ride around to see the different trees, and then bring home an assortment of apple varieties.

This apple fry recipe is perfect for using up some of these apples.

You can make these air fryer apple fries any time of the year. It doesn't have to be made only during Fall.

You just need some apples and a few other simple ingredients.

Ingredients

ingredients: apples, eggs, vanilla, pumpkin spice, cinnamon, flour, sugar, oil spray

Apples: Choose firm apples like Granny Smith for the best results.

Eggs: Eggs act as a binder, helping the flour mixture stick to the apple wedges.

Vanilla Extract: Vanilla enhances the sweetness of the apples.

Pumpkin Spice: You can make your own blend or use a pre-made mix.

Cinnamon: A classic pairing with apples, cinnamon adds a warm, sweet-spicy flavor.

Flour: Flour creates a light batter for the apple wedges, giving them a crispy exterior when air fried.

Sugar

Oil Spray: A light spray of oil helps the apple fries crisp up in the air fryer.

How to Make Air Fryer Apple Fries

Start by peeling the apples and cutting them into wedges.

Prepare two mixing bowls - in one, whisk together the eggs and vanilla, and in the other, combine the pumpkin spice, half of the cinnamon, and flour.

Dip each apple wedge into the flour mixture, then into the egg mixture, and back into the flour mixture.

This double-dipping process makes sure you get a good coating on the apple wedges.

A tray of egg mixture and flour mixture with apples on it.

Place the battered wedges into the air fryer basket and give them a light spray with oil.

Battered apple wedges inside air fryer.

Cook the apple wedges at 320°F for about 13 minutes in the air fryer.

While the apple fries are cooking, prepare a ziplock bag with the remaining cinnamon and sugar.

Once the apple fries are done, toss them in the cinnamon-sugar mixture to coat.

Cooked air fryer apple fries.

Serve the apple fries warm with your choice of dipping sauce, like caramel or whipped cream.

Enjoy this sweet and crispy treat!

Best Apple Varieties to Use

We used Granny Smith apples to make these. The reason we are particular to Granny Smith is that the tartness with this apple does such a great job countering the sweetness of the coating and the dip.

You can use other apples if you prefer.

You want to use an apple that will hold up to the high temperature and not become mushy, so any apples you'd typically use for baking are great for this recipe.

Some good ones to try include:

  • Gala
  • Braeburn
  • Gravenstein
  • Honey Crisp
  • Pink Lady
  • Cortland

Tips for Making the Best Apple Fries

A plate with air fryer apple fries and dip.

Here are some tips to make the best Air Fryer Apple Fries:

Single Layer: Make sure the apple wedges are arranged in a single layer in the air fryer basket. Overlapping can lead to uneven cooking and less crispy fries.

Air Basket Liner or Oil Spray: To prevent the apple fries from sticking to the basket, consider using an air basket liner or spray your basket with olive oil. This not only prevents sticking but also helps to keep the coating on the apple fries intact.

Oil Spray for Crispiness: If you prefer your apple fries extra crispy, don't forget to spray them with some oil before air frying. This helps to achieve a nice, crispy exterior.

Choice of Apples: Use firm apples like Granny Smith for the best results. These apples hold up well during cooking and provide a nice sweet-tart flavor.

Leftovers

If you end up with leftovers you can store them for later, although apple fries are definitely best eaten fresh.

Place leftovers in an air tight container and store in the fridge for up to 3 days.

When you are ready to reheat them, stick them in the air fryer and cook at 400F for 1-3 minutes.

Dipping Sauces

If you are looking for something to dip these apple fries into, try some of the following dip ideas:

  • Whipped Cream
  • Ice Cream
  • Caramel sauce
  • Hot Fudge
  • Strawberry Sauce

Peeling the Apples

This is all personal preference. The skin does have a lot of vitamins and nutrients in it.

If you prefer to peel your apples, by all means do it. That's one of the beauties about making food at home is you have control over how you make it.

A plate of air fryer apple fries.

Air Fryer Apple Fries

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Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 64 fries
Calories: 21kcal
Author: Jenny
These air fryer pumpkin spice apple fries are sure to become a fall favorite with all your favorite season flavors such as
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Ingredients

  • 4 Granny Smith apples
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons pumpkin pie spice
  • 2 Tablespoons ground cinnamon divided
  • ¾ cup flour
  • ¼ cup granulated sugar

Instructions

  • Peel and cut apples into 16 wedge each apple.
  • In one mixing bowl, whisk eggs and vanilla together. In another mixing bowl, mix pumpkin spice, ½ tablespoon of cinnamon and flour.
  • Dredge apple wedges in the flour mixture, the egg mixture and then the flour mixture again. Place battered wedges in air fryer basket and spray with oil.
  • Cook on 320°F for 13 minutes.
  • In a ziplock bag bag, add the sugar and remaining cinnamon and toss fries in the mixture.
  • Serve with caramel or whipped cream

Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg
Tried this recipe?Mention @gatherinmykitchenblog or tag #gatherinmykitchenblog!

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