Air Fryer Potato Wedges
Crispy air fryer potato wedges are so good with all sorts of dishes. Once you make them, you'll want to make them all the time.
There is something about potatoes that makes them addictive!
Mashed potatoes, French fries, roasted potatoes, and especially these potato wedges.
Once you make them, they'll become a common dish at your dinner table.
Why We Love Air Fryer Potato Wedges
Who doesn't love potato wedges?
They are tasty and satisfying.
But, you wouldn't necessarily think to make them in an air fryer.
Here is why you should air fry potato wedges:
- Air fried potato wedges are super crispy.
- They are light. So, you don't need to worry about eating them.
- They are easy to make! Just season and place in the air fryer. Make sure to flip about halfway through and you are good to go.
Choosing the Best Potatoes for Potato Wedges
You will find several varieties of potatoes on the market. Some have more starch content than others.
So, for the perfectly crispy potato wedges, it is crucial that you choose the right potato.
I love russet potatoes!
They result in crispier potato wedges than white, Yukon, or yellow potatoes. Furthermore, russet potatoes cook faster as well as compared to other potatoes.
If you are looking for a healthier option, you can use sweet potatoes as well. They are jam-packed with health benefits and nutrients.
You might want to consider using organic potatoes, as potatoes are listed in the dirty dozen.
Tips for making the best crispy air fryer potato wedges
Although making potato wedges is a piece of cake, there are a few things you should keep in mind. These are:
- If you are looking for crispier wedges, soak the potato wedges in cold water before cooking them for at least 30 minutes.
- Ideally, also add ice to the cold water soak.
- Make sure to pat the potatoes dry after draining them.
- Another way of making them crispy is by placing them in boiling water for 2-3 minutes. This way, the additional starch will leave the wedges, and you will get crispy potato wedges as you air-fry them!
Ingredients
- 2 large russet potatoes
- 1 tablespoon vegetable oil
- 2 teaspoons seasoning salt (Lawry’s)
- 1 teaspoon salt
Variations
Try changing out the seasoning salt for whatever spices you want. Adding freshly minced garlic to the potato wedges is also a great flavor to try.
Equipment
- air fryer
- oil mister
Instructions
Step 1: Slice the potatoes into wedges and place them in a large bowl. Cover the potatoes with water (and ice if you want them crispier) and allow to soak for at least 10 minutes, but a 30 minute soak is better. Drain and rinse the potatoes, then return them to the bowl.
Step 2: Preheat the air fryer while doing step 3.
Step 3: Toss the potatoes with vegetable oil, seasoning salt, and salt.
Step 4: Spread half the potatoes in a single layer in the air fryer basket.
Step 5: Cook at 400°F for 18 minutes, tossing halfway through the cook time. Repeat the cooking process for the second half of the wedges.
Step 6: Remove cooked potato wedges, cook the second half using steps 4-5 and enjoy!
Ways to get the best success from this recipe
Side dishes
Whether you are serving potato wedges as a snack or as a side, the options are unlimited! Here are a few ideas to pair potato wedges with:
- Dips: whether it's garlic mayo, honey mustard, ranch, or just ketchup! Potato wedges taste just perfect with any type of dip.
- Burgers: Potato wedges are a famous side with burgers and sandwiches. They are a great substitute for French fries.
- Burrito: try using potato wedges as a filling in the burrito alongside chicken, fish, etc.
- Vegetables: Potatoes are among those very few vegetables that go well with all types of vegetables. Serve it alongside carrots, peas, broccoli; the combination is spot on!
- Fried chicken: Air-fried breaded chicken and potato wedges is a match made in heaven! Disagree? Give it a try!
- Coleslaw: Delicious creamy coleslaw and potato wedges are a perfect pair as well.
More Air Fryer Recipes
Air Fryer Potato Wedges
Ingredients
- 2 large russet potatoes
- 1 tablespoon vegetable oil
- 2 teaspoons seasoning salt Lawry’s
- 1 teaspoon salt
Instructions
- Slice the potatoes into wedges and place them in a large bowl. Cover the potatoes with water and use ice if you want. Allow to soak for at least 10 minutes. Drain and rinse the potatoes, then return them to the bowl.
- Preheat air fryer while doing step 3.
- Toss the potatoes with vegetable oil, seasoning salt, and salt.
- Spread half the potatoes in a single layer in the air fryer basket.
- Cook at 400°F for 18 minutes, tossing halfway through the cook time. Repeat the cooking process for the second half of the wedges.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
Nutrition
Make sure to follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes!
