Air Fryer Cheeseburger
Craving a juicy cheeseburger but short on time? Try making this air fryer cheeseburger.
Air Fryer Cheeseburger
Making cheeseburgers in an air fryer is super fun and easy!
You only need a few ingredients to create a delicious meal. The burgers cook quickly and stay juicy inside.
You can add any toppings you like to make it your own.
This recipe is perfect for a tasty dinner any night!
Ingredients
Ground beef: Look for 90/10 or fattier beef for a juicy burger.
Seasonings: Salt, pepper, and garlic powder are perfect for seasoning this cheeseburger.
Hamburger buns: Choose your favorite type of bun, whether it’s classic white, whole wheat, or even a brioche.
Cheese: American cheese melts beautifully, but feel free to use any cheese you love, like cheddar or pepper jack.
Tomato: A ripe, juicy tomato slices perfectly adds freshness.
Onion: Choose your favorite onion.
Iceberg lettuce: You can swap it for spinach or arugula if you prefer.
Thousand island dressing: This classic burger topping is tangy and creamy. You can also try homemade versions or other sauces like ketchup or mustard.
How to Make
Preheat the air fryer to 350°F.
While it’s warming up, divide the ground beef into three equal portions and mold each one into a patty.
Make sure the center of each patty is thinner than the edges to help it cook evenly and maintain its shape.
Season both sides of the patties with salt, pepper, and garlic powder.
Place the patties in the air fryer basket, and for easy cleanup, you might want to line it with aluminum foil to catch the juices.
Cook the patties for about 10 minutes for a medium-well burger, adjusting the time by a couple of minutes if you prefer a different level of doneness.
Once the burgers are done, carefully remove them from the air fryer and place a slice of cheese on each patty.
Let them rest for a moment so the cheese can melt slightly.
While the patties are resting, slice your tomato and chop the onion, or cut the onion into rings if you prefer that style. You can also toast your buns in the air fryer for a minute if you want.
To assemble your burgers, open a bun and place a cheesy patty on the bottom half.
Add lettuce, tomato, and onion on top, then spread your favorite amount of Thousand Island dressing on the top bun.
Close it up and enjoy your delicious air fryer cheeseburger!
Tips & Tricks
Here are some tips for making air fryer cheeseburgers:
Use lean ground beef: Choose 80/20 or 85/15 for a juicy burger, but don't go too lean to avoid dryness.
Experiment with seasonings: Try adding spices like smoked paprika, onion powder, or even hot sauce to the beef for extra flavor.
Use a burger press: For perfectly shaped and evenly thick patties, a burger press can save time and help you get consistent cooking.
Toast the buns: You can lightly toasting the buns in the air fryer for a minute.
Try different cheeses: Mix it up by using different types of cheese like Swiss, pepper jack, or gouda.
Use sauces creatively: Swap out Thousand Island dressing for BBQ sauce, ranch, or aioli to change the flavor profile of your burger.
Leftovers/Storage
Store leftover cheeseburgers in an airtight container in the fridge for up to three days.
To reheat, place them in the air fryer at 350°F for about 5 minutes until warmed through.
You can also freeze the cooked patties; wrap each one tightly in plastic wrap and then place them in a freezer bag for up to three months.
What to Serve with Air Fryer Cheeseburger
Here are some of our favorites to serve with Air Fryer Cheeseburgers:
French fries: This is a classic pairing with burgers.
Sweet potato fries: They’re easy to make in the air fryer too.
Coleslaw: It’s quick to prepare and great for summer.
Onion rings: Crispy onion rings are a fun and tasty side.
Potato salad: A creamy potato salad complements the burger well.
Grilled corn on the cob: Sweet corn is easy to grill or air fry.
Chips: A side of tortilla chips or potato chips is another great side.
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Air Fryer Cheeseburger
Ingredients
- 1 pound ground beef 90/10 or fattier.
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 3 hamburger buns
- 3 slices cheese American or whatever you like
- 1 medium tomato
- ¼ yellow or white onion chopped
- 1 cup shredded iceberg lettuce or whatever you like
- Thousand island dressing
Instructions
- Divide the ground beef into 3. Mold and flatten into a patty. Make sure the center of the patty is thinner than the edge portion. This will allow for and even cook and maintain the size proportions as it cooks.
- Season the patties evenly on both sides with the spices.
- Place in the air fryer basket. I like to line my air fryer with aluminum for easy clean-up as well as keeping the Patties in the juices.
- Cook at 350°f for 10 minutes for a medium well hamburger. Longer or shorter than 2 minutes for the desired cook.
- Remove the Patties and add a slice of cheese. Set aside to let cheese melt slightly.
- While resting, slice your tomato horizontally and chop your onions. If you prefer your onion in rings, slice it horizontally.
- To assemble, open the bun and place the patty on the bottom bun, add your lettuce, tomato, and onion. Then spread as much dressing as desired on the top bun.
- Enjoy!
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
